Development of a New Gradient Elution Program for the Analysis of Amino Acids in Pet Foods and Plant Proteins

ANALYSIS OF AMINO ACIDS IN PLANT-BASED PROTEINS AND PET FOODS – MODIFICATION OF AOAC 2018.06 TO FIT FOR NOVEL FOODS AND INGREDIENTS Jinchuan Yang, Paul Rainville, and Stephanie Harden (contact: [email protected]) Waters Corporation, 34 Maple St., Milford MA 01757 INTRODUCTION…

ANALYSIS OF AMINO ACIDS IN PLANT-BASED PROTEINS AND PET FOODS – MODIFICATION OF AOAC 2018.06 TO FIT FOR NOVEL FOODS AND INGREDIENTS Jinchuan Yang, Paul Rainville, and Stephanie Harden (contact: [email protected]) Waters Corporation, 34 Maple St., Milford MA 01757 INTRODUCTION…

ANALYSIS OF AMINO ACIDS IN PLANT-BASED PROTEINS AND PET FOODS – MODIFICATION OF AOAC 2018.06 TO FIT FOR NOVEL FOODS AND INGREDIENTS Jinchuan Yang, Paul Rainville, and Stephanie Harden (contact: [email protected]) Waters Corporation, 34 Maple St., Milford MA 01757 INTRODUCTION…

Application Note UPLC™-UV Analysis of Amino Acids in Dairy Products – Implementing an International Standard on the ACQUITY™ Premier System Jinchuan Yang, Benedict Liu, Paul D. Rainville, Stephanie Harden Waters Corporation, CEM Corporation Abstract Reversed-phase Ultra-Performance Liquid Chromatography of amino…