Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analysis of Beverages and especially Beer. Part II. – Stir Bar Sorptive Extraction

Scientific articles | 2010 | Kvasny PrumyslInstrumentation
SPME, Thermal desorption
Industries
Food & Agriculture
Manufacturer
GERSTEL
Go to the libraryView PDF
Downloadable PDF for viewing
 

Similar PDF

Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analyses in Beverage and Namely Brewing Analytics. Part III. – Solid-Phase Microextraction and Stir Bar Sorptive Extraction in Fatty Acids Analysis in Beer
Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analyses in Beverage and Namely Brewing Analytics. Part III. – Solid-Phase Microextraction and Stir Bar Sorptive Extraction in Fatty Acids Analysis in Beer
2010|GERSTEL|Scientific articles
APPLICATION OF SOME MODERN SAMPLE PREPARATION PROCEDURES FOR QUANTITATIVE DETERMINATION OF VICINAL DIKETONES IN BEER
APPLICATION OF SOME MODERN SAMPLE PREPARATION PROCEDURES FOR QUANTITATIVE DETERMINATION OF VICINAL DIKETONES IN BEER
2009|Thermo Fisher Scientific|Scientific articles
Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analysis of Beverages and Especially beer. Part I. – Literature Review
Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analysis of Beverages and Especially beer. Part I. – Literature Review
2010||Scientific articles
Determination of Fatty Acids in Beer by Fast Routine Analyse
Determination of Fatty Acids in Beer by Fast Routine Analyse
2013||Scientific articles