Determination of Sucralose in Reduced- Carbohydrate Colas using High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection

Beverages Applications Notebook Carbonated Beverages Table of Contents Index of Analytes......................................................................................................................................................................... 3 Introduction to Beverages........................................................................................................................................................... 4 UltiMate 3000 UHPLC+ Systems............................................................................................................................................... 5 IC and RFIC Systems.................................................................................................................................................................. 6 MS Instruments........................................................................................................................................................................... 7 Chromeleon 7 Chromatography Data System Software............................................................................................................ 8 Process Analytical Systems and…

Beverages Applications Notebook Sugars in Beverages Table of Contents Index of Analytes......................................................................................................................................................................... 3 Introduction to Beverages........................................................................................................................................................... 4 UltiMate 3000 UHPLC+ Systems............................................................................................................................................... 5 IC and RFIC Systems.................................................................................................................................................................. 6 MS Instruments........................................................................................................................................................................... 7 Chromeleon 7 Chromatography Data System Software............................................................................................................ 8 Process Analytical Systems…

APPLICATION NOTE 73605 Determination of low- and non-caloric sweeteners in food and beverages by HPAE-PAD Manali Aggrawal and Jeffrey Rohrer Thermo Fisher Scientific, Sunnyvale, CA Keywords: Dionex CarboPac PA20 column, sugar substitute, allulose, sucralose, erythritol Goal To develop an HPAE-PAD…

Application Note 159 Determination of Sucralose Using HPAE-PAD INTRODUCTION Sucralose is used in the manufacture of nonnutritive sweetened food and beverage products. Sucralose, like most carbohydrates, lacks a good chromophore and therefore requires high concentrations to be detected by UV…