ERAS-1000-0467 FID GC SH Series SH-1 Analysis of Residual Solvents in Sucrose Fatty Acid Esters 467 Keywords: Headspace Sampler, Food additives, Standard addition method mV 500 1. Methanol 2. 2-Propanol 3. 2-Butanone 4. Ethyl acetate 5. Isobutanol 450 400 350…
Key words
vial, time, gas, temperature, carrier, pressurization, line, holding, sucrose, pressure, equilibrate, makeup, esters, detector, flush