Molecular weight distribution of gluten proteins analysed by MALS

Light Scattering for the Masses™ Size characterization of Glutenin protein polymers using Field Flow Fractionation and MALS techniques rotein components are among the most important ingredients of bread, since they determine breadmaking quality. To understand the proteins more precisely, much…

Light Scattering for the Masses™ Characterization of Polyvinylcarbazole by SEC with MALS olyvinylcarbazole (PVK) is a photovoltaic polymer, which means that the bulk polymer—after being exposed to visible or ultraviolet light—becomes an electrical conductor. PVK is used in multilayer light-emitting…

AN8001: Wheat protein: molar mass, size and shape by RPC-MALS Introduction Gluten is a mixture of two types of proteins (gliadins and glutenins) found in wheat. The quality of bread made from wheat largely depends on the gluten proteins, which…

Characterizing Vaccines with the Light Scattering Toolkit Biophysical analysis aids in discovery, development and production 1 Table of Contents Introduction 3 Chapter 1: The light scattering toolkit 5 Multi-angle light scattering: Molar mass, radius and beyond 6 Dynamic Light Scattering:…