Natural or artificial? – Determination of vanillin in vanilla products and associated marker substances

Application Note ► Comparison of compounds in Bourbon vanilla extract and vanilla flavor Category Matrix Method Keywords Analytes ID Food analysis Extract from Bourbon vanilla pods, vanilla flavors HPLC Vanillin, Bourbon vanilla, natural flavor, 4-Hydroxybenzaldehyde, 4-Hydroxybenzoic acid, Coumarin, Ethylvanillin, Eugenol,…

Science Together Applications Collection of solutions by KNAUER Analytical/Preparative HPLC • FPLC • SMB • Osmometry • Sample preparation Science Together KNAUER Applications Bio sciences The scope of these applications covers a wide area of bio and life sciences tasks.…

Authentication of Vanilla Extracts by Convergence Chromatography Paula Hong, Michael Jones, and Patricia McConville G OA L UPC2® Technology provides greater retention of Fast, sensitive analysis for screening and authentication of vanilla extracts with minimal sample preparation, reduced solvent usage,…

Application Note Food and Beverage Testing Method Translation for the Analysis of Vanilla Extracts Using an Agilent 8850 GC System with Helium Conservation Module for Carrier Gas Switching Author Jessica Kovach Agilent Technologies, Inc. Abstract In flavor houses around the…