Separation of sugars and organic acids

Science with Passion Comparison of organic compounds in natural wine, red wine and grape juice by HPLC J. Wesolowski, Y. Krauke, J. Kramer, G. Greco; [email protected] Foto: pixabay; WolfBlur KNAUER Wissenschaftliche Geräte GmbH, Hegauer Weg 38, 14163 Berlin; www.knauer.net SUMMARY…

Determination of sugars and natural sugar substitutes in different matrices Juliane Böttcher, Hagen Schlicke, Kate Monks; [email protected] KNAUER Wissenschaftliche Geräte GmbH, Hegauer Weg 38, 14163 Berlin; www.knauer.net SUMMARY Nowadays sugar substitutes are used in many products, not only for diabetic…

Determination of sugars, ethanol and glycerol in wine Method HPLC VFD0121J Ion exchange, size exclusion Column: Eurokat Pb, 300x8 mm Precolumn: Eurokat Pb, 30x8 mm Phase: Eurokat Pb, 10 µm Conditions: Eluent: Gradient: Flow rate: Temperature: Volume: Detection: RI Sample…

Separation of Carbohydrates by Eurokat Ca IV Method VFD0102J HPLC Column: Eurokat Ca, 300 x 8.0 mm ID Phase: Eurokat Ca, 10 µm (polymer phase) Conditions: Eluent: Gradient: Flow rate: Temperature: Volume: Detection: Refractive Index (RI) Substances: Saccharose, Glucose, Fructose,…