MP197 Analysis of odor components in fish by Shimadzu Off-Flavor system Yong Wang1, Jun Fan2, Taohong Huang2 1 Shimadzu (China) CO.LTD, Beijing Branch. 2 Shimadzu (China) CO.LTD, Shanghai Branch The qualitative and semi-quantitative methods for 150 volatile components were automatically…
Key words
scent, geranium, flavor, isovaleric, camphor, xylene, acetophenone, butter, odor, dibutylhydroxytoluene, falvor, fish, off, phenol, putrid