Determination of Polycyclic Aromatic Hydrocarbons (PAHs) and Aliphatic Hydrocarbons in Oysters by GC-MS/MS

Applications | 2010 | Thermo Fisher ScientificInstrumentation
GC/MSD, GC/MS/MS, GC/QQQ
Industries
Food & Agriculture
Manufacturer
Thermo Fisher Scientific
Go to the libraryView PDF
Downloadable PDF for viewing
 

Similar PDF

Determination of Polycyclic Aromatic Hydrocarbons (PAHs) and Aliphatic Hydrocarbons in Oysters by GC-MS/MS
Determination of Polycyclic Aromatic Hydrocarbons (PAHs) and Aliphatic Hydrocarbons in Oysters by GC-MS/MS
2016|Thermo Fisher Scientific|Applications
Determination of Polycyclic Aromatic Hydrocarbons (PAHs) and Aliphatic Hydrocarbons in Oysters by GC-MS/MS
Determination of Polycyclic Aromatic Hydrocarbons (PAHs) and Aliphatic Hydrocarbons in Oysters by GC-MS/MS
2016|Thermo Fisher Scientific|Applications
GC and GC-MS Applications for Food Safety Analysis
GC and GC-MS Applications for Food Safety Analysis
|Thermo Fisher Scientific|ApplicationsGuides
GC and GC-MS Applications for Food Safety Analysis
GC and GC-MS Applications for Food Safety Analysis
2013|Thermo Fisher Scientific|ApplicationsGuides