Alex Chen1, Hans-Joachim Huebschmann2 Alpha Analytical Pte. Ltd., Singapore, 2Thermo Fisher Scientific, Singapore 1 Techni Applcal i catSuppo i o n N ortteN1o0t3e-0 5 50 0 GC-MS/MS Analysis of the ReceptorSensitizing Natural Active Spice Ingredients Capsaicin, Piperine, and Thymol Keywords:…
Key words
dihydrocapsacin, capsaicin, thymol, piperine, cinnamadehyde, active, srm, protectants, cts, spice, spices, ingredients, min, symmetrical, abundance