SHIMADZU APPLICATION NEWS ● HIGH PERFORMANCE LIQUID CHROMATOGRAPHY No. LA190-E014A L292A Analysis of Amino Acids in Fermented Food and Drinks that uses o-phthalaldehyde (OPA) as the reaction reagent is particularly advantageous in sensitivity, selectivity, and operation simplicity. Thus this method…
Key words
ala, ser, lys, ctruline, anserine, carnosine, sar, cystathionine, pro, tau, ornithine, trp, cys, gln, asn