Migration of Styrene from Packaging into Food

GERSTEL Application Note No. 203, 2019 Direct Thermal Extraction Analysis of Food Packaging Material Laurel Vernarelli, Jackie Whitecavage, John Stuff GERSTEL, Inc., 701 Digital Drive, Suite J, Linthicum, MD, 21090, USA ABSTRACT This study describes the use of the GERSTEL…

A Faster, Simpler Sample Prep Technology Winter 1998 SPME for Food and Beverage Applications Analysts in the food and beverage industry continue to develop new SPME applications for extraction of flavors and odors. The article on this page describes the…

a p p l i c at i o n N o t e Gas Chromatography/ Mass Spectrometry Author Meng Yuan PerkinElmer, Inc. Shelton, CT 06484 USA Analysis of Butylated Hydroxytoluene in Food with Headspace Trap-GC/MS Introduction Butylated hydroxytoluene (BHT,…

#84 olutions APPLICATIONS INFORMATION USING ADVANCED SAMPLE HANDLING TECHNOLOGY Detection of Vanilla Flavor Compounds In Foods Vanilla flavor comes from vanilla beans and is commonly used to enhance sweet tasting foods. The main component is vanillin (2-hydroxy-3methoxy-benzaldehyde). Since vanillin is…