Determining the geographical and botanical origins of honey by harnessing the power of triple quadrupole ICP-MS technology

Application Note Food Chemometric methods for botanical classification of Chinese honey based on the volatile compound profile Solid-phase microextraction and gas chromatography-mass spectrometry Authors Abstract Hui Chen, Linghe Jin, and Chunlin Fan Agro-Product Safety Research Center, Chinese Academy of Inspection…

Agilent ICP-MS Journal August 2014 – Issue 58 Inside this Issue 2 Enhanced Integration of LA and ICP-MS with ESI’s LA Plug-in for ICP-MS MassHunter – A Streamlined Workflow 3 Determination of the Region of Origin of Chinese Honey…

DLLME-Gas Chromatography-Quadrupole Time-of-Flight Mass Spectrometry for Classification of Botanical Origin of Chinese Honey Experimental Introduction Results and Discussion Honey Sample Data Extraction Data Filtering PLS-DA Predictive Model Compound Identification 24 honey samples, including rape flower, acacia, linden and vitex honey,…

Elemental and isotopic analysis: solutions for food authenticity, quality and safety Dr Niel Williams Sales representative Inorganic Mass Spectrometry September 8th 2022 RAFA 2022 The world leader in serving science 1 [email protected] | 8-September-2022 Agenda 2 1 Food analysis using…