MOSH&MOAH in food ingredients and additives and the advantages of using LC/GC×GC(-FID/TOFMS) for their analysis

A Fully Automatic Workflow for the Determination of Mineral Oil Hydrocarbons in Food and Food Packaging Uwe Oppermann1 and Erich Leitner2 1Shimadzu Europa, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany; 2TU Graz, Institute of Analytical Chemistry and Food Chemistry, Graz, Austria 1.…

Determination of Mineral Oil Hydrocarbons in Rice and Noodles using LC-GC Online Technique Uwe Oppermann1 and Erich Leitner2 1Shimadzu Europa, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany; 2TU Graz, Institute of Analytical Chemistry and Food Chemistry, Graz, Austria 3. Experimental Setup 1.…

Non-Intentionally Added Substances in Food and Food Contact Material – Determination of Mineral Oil Hydrocarbons with LC-GC Online Technique Uwe Oppermann1, and Erich Leitner2 1Shimadzu Europa GmbH, Spectroscopy, Duisburg, Germany, 2TU Graz, Institute of Analytical Chemistry and Food Chemistry, Graz,…

PO-CON23008E Determination of Mineral Oil Hydrocarbons in Food and Food Packaging using LC-GCxGCMS Technique AOAC 2023 T043 Uwe Oppermann1 and Erich Leitner2 1 Shimadzu Europa, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany; 2 TU Graz, Institute of Analytical Chemistry and Food Chemistry,…