Reversed-Phase Liquid Chromatography of Steviol Glycosides - Benefits of MaxPeak™ High Performance Surfaces

Application Note Improving Chromatographic Resolution of the JECFA Method for the Analysis of Steviol Glycosides Jinchuan Yang, Paul D. Rainville, Stephanie Harden Waters Corporation Abstract Steviol glycosides are often used as natural non-caloric sweeteners in food and beverages. This group…

IMPROVING CHROMATOGRAPHIC RESOLUTION OF THE JECFA METHOD FOR THE ANALYSIS OF STEVIOL GLYCOSIDES Jinchuan Yang, Paul Rainville, and Stephanie Harden (contact: [email protected]) Waters Corporation, 34 Maple St., Milford MA 01757 INTRODUCTION METHOD DEVELOPMENT Steviol glycosides (SG) are often used as…

MaxPeak Premier Columns Small Molecule Application Notebook CONTENTS Introduction Non-Specific Adsorption: Unwanted Interactions................................................................................... 3 How Do Scientists Solve This Problem Today?......................................................................................... 4 Precision Chemistry for Particles and Surfaces........................................................................................ 5 Fundamentals Waters™ Premier Standards to Investigate the Inertness of Chromatographic Systems....................................................................................................................................7…

A Novel Strategy to Screen and Profile Steviol Glycosides of Natural Sweeteners in Food Using the ionKey/MS System’s Ion Mobility Mass Spectrometry M. McCullagh, 1 D. Douce, 1 R. Rao, and 2 S. Goscinny Waters Corporation, Wilmslow, UK 2 Wetenschappelijk…