Analysis of Japanese Wasabi Paste by HS-SPME-GC-TOFMS

Application Snapshot Analysis of Wasabi Paste by SPME-GCxGC-TOFMS Life Science and Chemical Analysis Centre LECO Corporation, Saint Joseph, Michigan USA A sample of Wasabi paste was analyzed by SPME-GCxGC-TOFMS. Over 240 components were detected at a S/N of 50, including…

Discovery of Sulfur-Containing Compounds in Broccoli with GC-TOFMS LECO Corporation; Saint Joseph, Michigan USA Key Words: GC-TOFMS, GC-MS, Pegasus BT, HS-SPME, Deconvolution, Sulfur, Broccoli, Produce, Peak Property Filters Figure 1. A total ion chromatogram (TIC) for a processed (and frozen)…

Aroma Profile of Hops, Humulus Iupulus, as a Function of Boil Time by GC-TOFMS and GCxGC-TOFMS Life Sciences and Chemical Analysis Centre, LECO Corporation; Saint Joseph, Michigan USA Keywords: Pegasus HT, GC-TOFMS, Deconovolution, Food and Flavor, Aroma Profile, Hops 1.…

Characterization of Food Products by GC×GC-TOFMS and GC-High Resolution TOFMS: A Food “omics” Approach Elizabeth M. Humston-Fulmer, Jeff Patrick, Joe Binkley, and David Alonso | LECO Corporation, St. Joseph, MI USA Beer Aroma Profile Edible Oil Characterization Sample-Distinguishing Analytes Gas…