Sensitive Detection of Trichloroanisole (TCA) in Wine Using Triple Quadrupole GC/MS

Sensitive Detection of 2-Methoxy-3Isobutylpyrazine (MIBP or IBMP) in Wine Using Triple Quadrupole GC/MS in PCI Mode Application Brief Foods and Flavors Author Abstract Stephan Baumann A method for the detection and quantification of 2-methoxy-3-isobutylpyrazine in wine Agilent Technologies, Inc. at…

Using HS-SPME and GC/Triple Quadrupole MS for High Throughput Analysis of Haloanisoles in Wines at Sub-ng/L Levels Application Note Food Authors Abstract Anna K. Hjelmeland, Thomas S. Collins, Haloanisole contamination causes cork taint, a musty off-aroma, in affected wines. Alyson…

Application note | 001411 Food analysis Determination of haloanisoles in wine by HS-SPME Arrow and GC-MS/MS Goal Authors Giulia Riccardino , Daniela Cavagnino , The aim of this application note is to demonstrate the performance of the Thermo Daniel Kutscher…

Application Note Determination of 2,4,6 Trichloroanisole in cork and wine with HS-SPME/GCMS - standard - fast Cork stoppers used for wine bottles can effect the taste of the wine. The main contaminant is the well known 2,4,6-Trichloroanisole. This is an…