Application Note Food and Beverage Testing Comparing the Chemical Profiles of Plant-Based and Traditional Meats Using GC/MS-Based Metabolomics Authors Abstract Stephan van Vliet Nutrition, Dietetics, and Food Sciences Department (NDFS), Utah State University, Logan, UT, USA As the consumer interest…
Key words
metabolomics, compounds, meat, differences, plant, fiehn, were, acid, grass, using, nutritional, fed, vip, beef, based