What’s in Your Beer? Part 2: GC/MS Static Head Space with a Highly Inert 624 Capillary GC Column

What’s in Your Beer? Part 2: GC/MS Static Head Space with a Highly Inert 624 Capillary GC Column Introduction Some ingredients in beer can be challenging to separate and chromatograph. Common beer flavor components include; fusel oils, aldehydes, esters, and…

What’s in Your Beer? GC/MS Static Head Space with a DB-624 Ultra Inert Capillary GC Column AOAC 2012 Authenticity P-T-013 Joan Stevens1, Trisa Robarge1,, and Kenneth Lynam (Agilent Technologies Inc., Lake Forest, CA1,, Wilmington DE2) Abstract Static head space GC/MS…

What’s in Your Beer? GC/MS Static Head Space with an Agilent J&W DB-624 Ultra Inert Capillary GC Column Pittsburgh Conference Poster# 1510-30P Gary Lee1 and Kenneth Lynam2 (Agilent Technologies Inc. Folsom, CA1 , Wilmington DE2) Abstract Static head space GC/MS…

Screen Beer by GC/MS Static Headspace with the Agilent J&W DB-624 Ultra Inert Capillary Column Application Note Food Testing & Agriculture Author Ken Lynam Agilent Technologies, Inc. Abstract This application note highlights the utility of Agilent J&W DB-624UI columns for…