Analysis of Per- and Polyfluoroalkyl Substances (PFAS) in Edible Fish Tissue

Consumables Ordering Guide Per- and polyfluoroalkyl substances (PFAS) analysis PFAS have been used in industry and consumer products since the 1940s. Their chain of strong fluorine-carbon bonds makes these chemicals persistent and bio-accumulative over long-term exposure—linking them to health hazards…

Technical Overview Reduce PFAS Background with the Agilent PFAS Analysis HPLC Conversion Kit An ideal solution for trace level PFAS analysis with LC/MS/MS Authors Matthias Kamuf, Marcus Wälz, and Andreas Borowiak Agilent Technologies, Inc. Introduction Per- and polyfluoroalkyl substances (PFAS)…

Technical Overview Reduce PFAS Background with the Agilent PFC-Free HPLC Conversion Kit An ideal solution for trace level PFAS analysis with LC/MS/MS Authors Matthias Kamuf, Marcus Wälz, and Andreas Borowiak Agilent Technologies, Inc. Introduction Per- and polyfluoroalkyl substances (PFAS) are…

Simplifying Sample Preparation for PFAS in Food and Feed Analysis Agilent Captiva EMR PFAS Food I and II cartridges Untangling the Complexity of Food Analysis Per- and polyfluoroalkyl substances (PFAS) comprise a group of over 5,000 synthetic organofluorine chemicals, first…