Science-Based Evaluation and Visualization of Sake Flavors and Providing this Information to Consumers

LAAN-A-LM-E165 Application News No. Liquid Chromatography Mass Spectrometry Food Metabolomics Evaluation of Japanese Rice Wine Types Using LC/MS/MS C195 Metabolomics is an increasingly well-known technology for comprehensively analyzing in vivo metabolites. Food metabolomics is an application of this technology. Conventionally,…

LAAN-A-LM-E165 Application News No. Liquid Chromatography Mass Spectrometry Food Metabolomics Evaluation of Japanese Rice Wine Types Using LC/MS/MS C195 Metabolomics is an increasingly well-known technology for comprehensively analyzing in vivo metabolites. Food metabolomics is an application of this technology. Conventionally,…

Gas Chromatograph Application News Simple Aroma Component Analysis Using Nexis GC-2060 with a Multi-Mode Inlet (MMI) Natsuko Kanno and Hikaru Inada User Benefits  By installing an MMI in a Nexis GC-2060 system, a wide variety of injection methods can…

C190-E290 Technical Report Investigation of Components that Affect Flavors and Visualizing Differences in Tastes Keiko Matsumoto1 A b s tra c t: Sensory analysis of food is based on the five senses—taste, smell, touch, sight, and hearing. In recent years,…