Analysis of Functional Components Procyanidins in Apple Juice

Application News No. High Performance Liquid Chromatography Quantitative Analysis of Catechins in Tea Leaves L583 In collaboration with the National Agriculture and Food Research Organization, Shimadzu Corporation has been developing a simple, quick and accurate method of analyzing functional components…

LAAN-A-LC-E316A Application News No. L543A High Performance Liquid Chromatography High-Speed Analysis of Methylated Catechin in Benifuuki Green Tea It has been reported that "Food with Function Claims" Benifuuki green tea contains a large amount of methylated catechin as an antiallergic…

LAAN-A-LC-E316A Application News No. L543A High Performance Liquid Chromatography High-Speed Analysis of Methylated Catechin in Benifuuki Green Tea It has been reported that "Food with Function Claims" Benifuuki green tea contains a large amount of methylated catechin as an antiallergic…

Separation of Flavanol Isomers in Chocolate Products using Multi-Pass Cyclic Ion Mobility Coupled to High-Resolution Mass Spectrometry Lindsay E. Hatch, Sarah E. Dowd, Gordon T. Fujimoto Waters Corporation, Milford, MA USA INTRODUCTION METHODS: LC-MS ANALYSIS Chocolate is rich in polyphenols,…