Determination of iodine value and fatty acid profile in palm oil by NIRS

Application Note AN-NIR-116 Determination of iodine value in frying oils with NIR spectroscopy Straightforward quality control of soybean-palm oil blends Vegetable oil is an important widely used lipid source adjusted accordingly. Oil blends with lower IV contain for food preparation.…

Application Note AN-NIR-111 Iodine value, FFA, refractive index, and fatty acid composition in edible oils Multiparameter analysis within one minute using NIRS Edible oils are considered essential nutrients for our Traditional analysis techniques like titration or gas daily diet. Various…

AN-NIR-085 Quality Control of Palm Oil Accurate and precise determination of the iodine value Summary Determination of key quality parameters of palm oil, such as the iodine value (IV), are typically performed using time consuming and costly wet chemical methods.…

AN-NIR-044 Quality Control of Palm Oil Environmentally friendly determination of FFA content, iodine value, moisture, DOBI, and carotene content Summary Determination of key quality parameters of palm oil, namely free fatty acids (FFA), iodine value (IV), moisture content, deterioration of…