Determination of trace concentrations of oxyhalides and bromide in municipal and bottled waters

Thunyarat Phesatcha,1 Weerapong Worawirunwong,1 and Jeff Rohrer2 Thermo Fisher Scientific, Bangkok, Thailand; 2Thermo Fisher Scientific, Sunnyvale, CA, USA 1 Introduction Drinking and bottled waters are commonly disinfected with ozone. Ozone is highly effective and, unlike many other disinfectants, does not…

Beverages Applications Notebook Bottled Water Table of Contents Index of Analytes......................................................................................................................................................................... 3 Introduction to Beverages........................................................................................................................................................... 4 UltiMate 3000 UHPLC+ Systems............................................................................................................................................... 5 IC and RFIC Systems.................................................................................................................................................................. 6 MS Instruments........................................................................................................................................................................... 7 Chromeleon 7 Chromatography Data System Software............................................................................................................ 8 Process Analytical Systems and…

Brian DeBorba and Jeff Rohrer Thermo Fisher Scientific, Sunnyvale, CA, USA Introduction Bottled water has been one of the fastest growing beverage markets in the last five to ten years. Global consumption approached 41 billion gallons in 2004, an increase…

• Disinfection Byproducts • Acrylamide Food Safety Applications Notebook Processing Contaminants Table of Contents Index of Analytes and Application Notes................................................................................................................................... 3 Introduction to Food Safety......................................................................................................................................................... 4 UltiMate 3000 UHPLC+ Systems............................................................................................................................................... 5 IC and RFIC Systems.................................................................................................................................................................. 6 MS Instruments........................................................................................................................................................................... 7 Chromeleon…