P-T-074 Feasibility Study for the Determination of Arsenic Species in Nutritional Products and Raw Ingredients by HPLC-ICP-MS Lawrence Pacquette,1, Courtney K. Tanabe,2 J. Nelson2-4 1Abbott 2Dept. Nutrition, Global Research Services, 3300 Stelzer Road, Columbus, OH 43219 3Food Safety & Measurement…
Key words
lod, davis, mma, dma, certified, ias, icp, dibasic, radio, citrate, speciation, plasma, milk, arsenocholine, ingredients