Analysis of Per- and Polyfluoroalkyl Substances (PFAS) in Food Using a Novel Simplified Sample Preparation Method Followed by LC/MS/MS Detection

Poster Reprint ASMS 2026 ThP 227 Streamlined EMR LC-MS/MS Approach for Sensitive PFAS Determination in Alcoholic Beverages Limian Zhao and M. Lorna De Leoz Agilent Technologies Inc., Wilmington, DE, 19808 Introduction Sample Preparation Per- and polyfluoroalkyl substances (PFAS) are persistent…

Application Note Food Quantitation of Per- and Polyfluoroalkyl Substances (PFAS) in Chicken Eggs for Human Consumption Using Agilent Bond Elut Carbon S solid phase extraction cartridges and an Agilent 6475 triple quadrupole LC/MS system Authors Carola Damen and Peter Kornas…

Application Note Food & Beverage Testing Determination of 30 Per- and Polyfluoroalkyl Substances in Infant Formula, Milk, and Eggs Using Agilent Captiva EMR PFAS Food II passthrough cleanup and LC/MS/MS detection Authors Limian Zhao, Matthew Giardina, and Emily Parry Agilent…

Application Note Food & Beverage Testing Determination of 30 Per- and Polyfluoroalkyl Substances in Beef, Tuna, and Shrimp Using the Agilent Captiva EMR PFAS Food II passthrough cleanup and LC/MS/MS detection Authors Limian Zhao, Matthew Giardina, and Emily Parry Agilent…