Discriminating counterfeit beer with Raman spectroscopy and PCA

Application Note AN-RS-047 Rapid phenotypic identification of microorganisms with Raman A simple and nondestructive method for bacterial analysis Microorganisms are among the most diverse life and accumulate microorganisms. forms on Earth. They exhibit unique characteristics Traditionally, identifying microorganisms such as…

LAAN-A-LM-E105 Application News Liquid Chromatography Mass Spectrometry Multi-Component Analysis of Five Beers C134 No. S e n s o r y t e s t m e t h o d s t h a t p re s e…

Analytica Chimica Acta 1042 (2018) 60e70 Contents lists available at ScienceDirect Analytica Chimica Acta journal homepage: www.elsevier.com/locate/aca A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry Michal…

Fingerprinting Analysis of Different Types of Beer Using Comprehensive 2D-LC Agilent 1290 Infinity 2D-LC Solution Application Note Food Testing & Agriculture Author Abstract Sonja Krieger Beer is an alcoholic beverage of highly complex composition and is produced from Agilent Technologies,…