Characterization and Quantification of Heavy Metals in Wine Using ICP-OES Spectrometry Uwe Oppermann1, Ludivine Fromentoux2, Marion Egelkraut- Holtus1, and Jan Knoop1 1Shimadzu Europa GmbH, Spectroscopy, Duisburg, Germany 2Shimadzu France, Marne-la-Vallee, France Food and drinks are always a hot topic discussion…
Key words
wine, copper, bordeaux, european, trioxide, been, elements, metals, concentration, antimony, heavy, wines, food, drinks, allowable