Fast Analysis of FAMEs on the Agilent Intuvo 9000 GC

Comprehensive Analysis of FAMEs, Fatty Acids, and Triglycerides Agilent J&W GC columns for food nutrition testing Maintain the Highest Standards for Product Content, Quality, and Purity To optimize processing, taste, texture, and shelf life, you must thoroughly test the oils…

Comprehensive Analysis of FAMEs, Fatty Acids, and Triglycerides Agilent J&W GC columns for food nutrition testing Maintain the Highest Standards for Product Content, Quality, and Purity To optimize processing, taste, texture, and shelf life, you must thoroughly test the oils…

Application Note Food Testing & Agriculture Rapid Separation of Fatty Acid Methyl Esters Using DB-FastFAME Intuvo GC columns Author Yun Zou Agilent Technologies (Shanghai) Co. Ltd. Shanghai 200131 P. R. China Abstract The analysis of fatty acid methyl esters (FAMEs)…

Fatty Acid and FAME Analysis Using State-of-the-Art Gas Chromatography Gustavo Serrano, Ph.D. Global Product Manager - GC Columns Agilent Technologies Outline • Analysis of Fats and Oils and Column Selection • DB-FATWAX Ultra Inert • DB-FastFAME • DB-HeavyWAX • Conclusions…