Determination of Trans-Galactooligosaccharides in Foods by AOAC Method 2001.02

A ppli ca t i on N ote 2 4 8 Determination of Lactose in Lactose-Free Milk Products by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection Pranathi Perati, Brian De Borba, and Jeffrey Rohrer Thermo Fisher Scientific, Sunnyvale, CA, USA…

Table of Contents Introduction Analytical Technologies Chromatography Analysis of Carbohydrates Corn Syrup Dietary Fiber Lactose and Lactulose Maltodextrins Sialic Acid Beverages Honey Chromatography for Foods and Beverages References Carbohydrates Analysis Applications Notebook Novel, Selective, Sensitive Analytical Methods Table of Contents…

Terri Christison, Carl Fisher, Hua Yang, and Linda Lopez; Thermo Fisher Scientific, Sunnyvale, California, USA Te ch ni cal N ote 1 4 6 Fast Determinations of Lactose and Lactulose in Milk Products Using HPAE-PAD Key Words Food, Dionex CarboPac…

APPLICATION NOTE 000280 Determination of sugars in foods using HPAEPAD in dual eluent generation cartridge mode Authors: Jingli Hu and Jeffrey Rohrer Thermo Fisher Scientific, Sunnyvale, CA Keywords: Dionex CarboPac PA20-1 mm column, Dionex ICS-6000 HPIC system, electrochemical detection, Dual…