Off‐Flavor Analysis in Chemical Material Using a Thermal Desorption Method

Application Note No. 61 Various Analysis Techniques for Organic Acids and Examples of Their Application Yoshiko Hirao *1{, Minori Nakashima, Yusuke Takemori, Yui Higashi, Tomoaki Kondo, Takanari Hattori, Yusuke Inohana Organic acid Organic acid Contents 1. Introduction 2. Analysis of…

PO-CON1870E Off-flavor system of Shimadzu analyzes the odor components in edible oil ASMS 2019 MP198 Xiaohua Liu1, Ying Ye1,Jun Fan2, Taohong Huang2 1 Shimadzu (China) CO.LTD, Guangzhou Branch. 2 Shimadzu (China) CO.LTD, Shanghai Branch Off-flavor system of Shimadzu analyzes the…

MP197 Analysis of odor components in fish by Shimadzu Off-Flavor system Yong Wang1, Jun Fan2, Taohong Huang2 1 Shimadzu (China) CO.LTD, Beijing Branch. 2 Shimadzu (China) CO.LTD, Shanghai Branch The qualitative and semi-quantitative methods for 150 volatile components were automatically…

C146-E293 Technical Report New Approach for Off-Flavor-Complaint Product Analysis Using GC/MS Off-Flavor Analyzer Masato Takakura1, Yuki Sakamoto1, Haruhiko Miyagawa1, Hisao Watanabe2, Taro Sano3, Hiroyuki Kato3 A b s tra c t: Identification of components causing off-flavor requires experience and knowledge.…