MILK POWDER ANALYSIS USING CHINESE GB 5413.21—2010 METHOD & AGILENT 5100 SVDV ICP-OES

Analysis of milk powders based on Chinese standard method using the Agilent 5100 SVDV ICP-OES Application note Authors Food Testing Neli Drvodelic Agilent Technologies Melbourne, Australia Introduction The elemental composition of milk is a good indicator of environmental contamination. It…

Application Note Food and Agriculture Routine Measurement of Multiple Elements in Food using an ICP-OES Fitted with a Switching Valve Cost-effective approach meets requirements of Chinese standard method for 16 elements Author Peter Riles Agilent Technologies, Melbourne, Australia Introduction Elemental…

Analysis of Bovine Liver using the Agilent 5100 Synchronous Vertical Dual View (SVDV) ICP-OES Application note Authors Food Testing and Agriculture Neli Drvodelic Agilent Technologies Melbourne, Australia Introduction In order to protect public health and the environment, the testing of…

Application Note Foods Determination of Elemental Nutrients and Micronutrients in Functional Foods by ICP-OES Accurate EAM 4.4 compliant results using the Agilent 5900 SVDV ICP-OES with smart tools Authors Introduction Ruby Bradford Functional foods are foods that supplement the diet…