Monograph

859 Titrotherm Thermometric titration – the ideal complement to potentiometric titration What is thermometric titration? 02 Titration is the oldest and most widespread method used in analytical chemistry. For a long time now, potentiometric sensors (indicator electrodes) have been used…

Application Bulletin 343/1e Automated determination of sodium in milk with 859 Titrotherm and 814 USB Sample Processor Page 1/6 Automated determination of sodium in milk with 859 Titrotherm and 814 USB Sample Processor Of interest to: Food (dairy) industry Summary…

Applications of automated thermometric titrimetry in routine process and quality control of fats and oils G. Porter1, T.K. Smith2 and C. Haider3 Free fatty acid content Modern laboratories involved in routine process and quality control of fats and oils demand…

Fully automatic determination of sodium in food samples – Know the “true” sodium content T. Smith1, C. Thielen2, I. Kalkman2, B. Dehédin2, and C. Haider2 Instrumentation Sodium is one of the most common inorganic cations in food that is mostly…