Analysis of mono, di, and triglycerides

APPLICATION NOTE Analysis of triglyceride distribution in cocoa butter BPX5 Column part number 054133 Phase BPX5 Final temperature 360°C, 5 min Column 12 m x 0.53 x 0.25 μm Carrier gas He, 6 psi Initial temperature 100°C, 0.5 min Injection…

APPLICATION NOTE Triglyceride distribution in olive oil BPX5 Column part number 054133 Phase BPX5 Final temperature 360°C, 5 min Column 12 m x 0.53 x 0.25 μm Detector FID Initial temperature 100°C, 0.5 min Carrier gas He, 6 psi Rate…

APPLICATION NOTE Analysis of polychlorinated dibenzofurans BPX5 Column Part Number 054114 Phase BPX5 Rate 3 5°C/min to 330°C Column 50 m x 0.22 mm x 0.25 μm Final temperature 330°C Initial temperature 180°C, 2 min Carrier gas He, 30 psi…

APPLICATION NOTE Analysis of base neutrals (USEPA 625) BPX5 Column part number 054113 Phase BPX5 Final temperature 310°C, 10 min Column 25 m x 0.22 mm x 0.25 μm Detector FID Initial temperature 50°C, 2 min Injection mode Split Rate…