Analysis of lavender oil

APPLICATION NOTE Analysis of rosemary oil BPX5 Column part number 054101 Phase BPX5 Carrier gas flow 1.0 mL/min Column 30 m x 0.25 mm x 0.25 μm Constant flow On Initial temperature 40°C, 1 min Average linear velocity 36 cm/sec…

APPLICATION NOTE Analysis of teatree oil BPX5 Column part number 054101 Phase BPX5 Carrier gas flow 1.0 mL/min Column 30 m x 0.25 mm x 0.25 μm Constant flow On Initial temperature 40°C, 1 min Average linear velocity 36 cm/sec…

APPLICATION NOTE Analysis of eucalyptus oil BPX5 Column part number 054101 Phase BPX5 Carrier gas flow 1.0 mL/min Column 30 m x 0.25 mm x 0.25 μm Constant flow On Initial temperature 40°C, 1 min Average linear velocity 36 cm/sec…

Rapid Analysis of Food and Fragrances Using High-Efficiency Capillary GC Columns Application Food, Flavors and Fragrances Authors Mark Sinnott and Simon Jones Agilent Technologies, Inc. 91 Blue Raving Road Folsom, CA 95630-4714 USA Abstract An analysis of various essential oils/flavors…