PO-CON23006E Analysis of Organic Acids in Beer by Ion-Exclusion Chromatography and Post-Column pH-Buffering Conductivity Detection AOAC 2023 M037 Uwe Oppermann1, Vadim Kraft1, Robert Ludwig1, Gesa J. Schad1 1 Shimadzu Europa GmbH, 47269 Duisburg, Germany Introduction Yeast generates during fermentation numerous…
Key words
acid, beer, iec, organic, conductivity, pyroglutamic, acids, pyruvic, malic, succinic, lactic, analysis, citric, phbuffered, acetic