Thermo. Titr. Application Note No. H-072 Title: Determination of Low Levels of Free Fatty Acids in Edible Fats and Oils Scope: Determination of Free Fatty Acid (FFA) values in edible fats and oils to levels below 0.1mg KOH/g sample, or…
Key words
tan, koh, ffa, blank, fatty, edible, acid, paraformaldehyde, titre, depolymerization, value, finite, base, titrating, endothermic