Determination of Ammonium Ion by Titration with Hypochlorite

Thermo. Titr. Application Note No. 102 Title: Determination of Hypochlorite by Titration with Ammonium Ion Scope: Determination of solutions of hypochlorite Principle: Hypochlorite ions react with bromide ions to form hypobromite ions, which in turn rapidly oxidize ammonium ions to…

Thermo. Titr. Application Note No. H-108 Title: Determination of Ferric Ion in Hydrometallurgical Leach Liquors Scope: Determination of the ferric ion content of hydrometallurgical leach liquors Principle: A measured amount of acidic hydrometallurgical leach liquor is pH modified with a…

Thermo. Titr. Application Note No. H-070 Title: Determination of Ferric and Cupric Ions in Copper Refining Solutions Scope: Determination of Fe 3+ and Cu2+ in copper refining solutions by thermometric titration. It was found that the conventional approach of masking…

Application Bulletin 141/5 e Analysis of edible oils and fats The seven most important parameters for quality control • Branch General analytical chemistry; food; pharmaceutical Keywords Titration; potentiometric titration; Karl Fischer titration; KFT; polarography; Rancimat; automation; DIS-Cover; oxidation stability; oxidative…