Simple wine analysis

Application Bulletin 98/5 e Determination of ascorbic acid (vitamin C) and its compounds Branch General analytical chemistry; organic pharmaceutical industry; food, stimulants, flavours; biochemistry, biology; chemistry; beverages, Bi-voltammetric determination with iodine Instruments • Titrator with MET mode Keywords • 10…

No. 84/2 e Application Bulletin Of interest to: Vinegar production, food A, G 7 Titrimetric analysis of vinegar Summary The quality of a vinegar depends on various factors. Since the contents of the individual components vary widely even from bottle…

Application Bulletin 177/5 e Automatic determination of the bromine number and the bromine index in petroleum products Branch General analytical chemistry; organic chemistry; petrochemistry, biofuels; trace analysis; paints, lacquers, solvents Keywords Titration; potentiometric titration; bromine number; bromine index; double Pt-wire…

Titration Application Note T-162 Redox titration of vitamin C in orange juice using OMNIS Vitamin C (ascorbic acid) is an important antioxidant and essential ingredient in numerous foodstuffs for which reason its content has to be precisely determined. The OMNIS…