L-Lactide, citrate and lactate in acetone solution

IC Application Note No. O-27 Title: Citrate, succinate, lactate, βhydroxybutyrate and acetate in dry albumin powder using dialysis as sample preparation Summary: Determination of citrate, succinate, lactate, β-hydroxybutyrate and acetate in dry albumin powder using ion exclusion chromatography with suppressed…

Application Note 273 Higher Resolution Separation of Organic Acids and Common Inorganic Anions in Wine INTRODUCTION The flavors imparted by wine are in part due to its organic acid composition. Tartaric, citric, and malic acids are the three major organic…

APPLICATION NOTE 72808 Determination of organic acids in herbal beverages using a compact ion chromatography system coupled with mass spectrometry Authors Beibei Huang and Jeffrey Rohrer Thermo FIsher Scientific Sunnyvale, CA Goal Develop an easy method to identify and determine…

Swati Gokhale and Jeff Rohrer Thermo Fisher Scientific, Inc. Appli cat i on N ote 1 4 3 Determination of Organic Acids in Fruit Juices Introduction Organic acids are important in characterizing the flavor of fruit juices. Their presence and…