Application Note 273 Higher Resolution Separation of Organic Acids and Common Inorganic Anions in Wine INTRODUCTION The flavors imparted by wine are in part due to its organic acid composition. Tartaric, citric, and malic acids are the three major organic…
Key words
wine, shikimate, acids, malate, succinate, organic, oxalate, lactate, bromide, fluoride, citrate, nitrite, anions, tartarate, nitrate