Matrix Matching or Isotope Dilution? A Comparison of Two Quantitation Approaches to Determine PFAS in Dairy Milk

Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) Testing Application Notebook Environmental Samples Drinking Water Biological Fluids Food Introduction EFFICIENT ANALYTICAL SOLUTIONS TO SUPPORT THE SAFETY OF FOOD, WATER SUPPLIES AND TO PROTECT THE ENVIRONMENT Welcome to Waters’ PFAS testing application notebook. The…

Application Note Total Workflow for the Sensitive Analysis of Per- and Polyfluoroalkyl Substances (PFAS) in Fish, Meat, Edible Offal, and Eggs Kari L. Organtini, Stuart Adams, Simon Hird, Renata Jandova Waters Corporation Abstract Environmental release and contamination of per- and…

Application Note QuEChERS Extraction of Per- and Polyfluoroalkyl Substances (PFAS) from Edible Produce with Sensitive Analysis on Xevo TQ-XS Kari L. Organtini, Simon Hird, Stuart Adams Waters Corporation Abstract The same sources of environmental per- and polyfluorinated alkyl substances (PFAS)…

Application Note Food & Beverage Testing Determination of 30 Per- and Polyfluoroalkyl Substances in Infant Formula, Milk, and Eggs Using Agilent Captiva EMR PFAS Food II passthrough cleanup and LC/MS/MS detection Authors Limian Zhao, Matthew Giardina, and Emily Parry Agilent…