LC/Q-TOF Analysis and Nontargeted Chemometric Profiling of Meats and Plant-Based Alternatives

Alternative Proteins Testing Application Compendium Table of Contents Introduction 4 Technique and Instrumentation Used Chapter Applications 1 Taste and Flavor 1.1 Analysis and Nontargeted Chemometric Profiling of Meats and Plant-Based Alternatives LC/MS Amino Acid Analysis: Automation of Sample Derivatization LC…

C10G-E090A Evaluation of the Deliciousness of Meat Alternatives Introduction According to a June 2019 report by the United Nations, the world population will increase from 7.7 billion to 9.7 billion in 2050. It states that due to rapid population growth,…

C10G-E090 Evaluation of the Deliciousness of Artificial Meat Introduction According to a June 2019 report by the United Nations, the world population will increase from 7.7 billion to 9.7 billion in 2050. It states that due to rapid population growth,…

Application Note Food and Beverage Testing Comparing the Chemical Profiles of Plant-Based and Traditional Meats Using GC/MS-Based Metabolomics Authors Abstract Stephan van Vliet Nutrition, Dietetics, and Food Sciences Department (NDFS), Utah State University, Logan, UT, USA As the consumer interest…