“Quō vādis POPs testing?”

Table of Contents Persistent Organic Pollutants 1. POPs: What are POPs and why do we need to talk about them? 2. Introduction of classified POPs 3. Regulations and analytical methods 4. Future trends and recommendations Notable links Persistent Organic Pollutants…

GCMSMS as a tool for analysis of POPs in food Martin Rose The content and opinions presented are my personal views and do not necessarily reflect the views of the UK Department for Environment, Food and Rural Affairs or any…

PROGRAM 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS November 5–8, 2019 Prague, Czech Republic INFORMATION Committees Social program Plan of the Clarion Congress Centre Prague Exhibition – Floor plan Sponsors & Exhibitors & Media partners Useful information Contact…

BOOK OF ABSTRACTS 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS November 5–8, 2019 Prague, Czech Republic Jana Pulkrabová, Monika Tomaniová, Michel Nielen and Jana Hajšlová Editors © • CONTENT 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS…