Quality Control of fermentation processes

AN-NIR-099 Quality Control of fermentation broths Multiparameter determination within one minute Summary Cell fermentation processes are a reliable production method for small molecules and proteinbased active pharmaceutical ingredients (APIs), allowing pharmaceutical companies to optimize the production process and reduce time…

AN-NIR-060 Quality Control of Polyamides Determination of viscosity, functional groups, and moisture within one minute using NIR Spectroscopy Summary Functional group and viscosity analysis (ASTM D789) of polyamides can be a lengthy and challenging process due to the sample’s limited…

AN-NIR-023 Quality Control of PET Determination of diethylene glycol, isophthalic acid, intrinsic viscosity, and acid number within one minute with NIRS Summary Determination of the diethylene glycol content, isophthalic acid content, intrinsic viscosity (ASTM D4603), and the acid number (AN)…

AN-NIR-095 Quality Control of Hand Sanitizers Multiparameter determination within one minute Summary The most effective hand sanitizers contain between 62–95% alcohol. Alcohols are effective against most vegetative forms of bacteria, fungi, and enveloped viruses, but are ineffective against bacterial spores.…