Application News No. M289 Gas Chromatography New Approach to Food Smell Analysis Using Combination of GCMS™ and GC-SCD (2) Gas chromatography mass spectrometry (GCMS), which has outstanding qualitative analysis capabilities, is used in smell analyses of food products, but because…
Key words
diallyl, isothiocyanate, scd, allyl, sulfide, raphasatin, smell, disulfide, kimchi, gcms, news, disulphide, sulfur, nonanal, gas