Method Development and Validation for the Determination of Pyrrolizidine Alkaloids in a Range of Plant-Based Foods and Honey Using LC-MS/MS

Method Development and Validation for the Determination of Pyrrolizidine Alkaloids in a Range of Plant-Based Foods and Honey Using LC-MS/MS Nicola Dreolin, Henry Foddy, Stuart Adams, Simon Hird, Peter Hancock Waters Corporation INTRODUCTION PAs are toxins exclusively biosynthesised by plants.…

Food and Beverage Chemical Contaminant Testing Application Notebook Pesticide Residues Veterinary Drugs Mycotoxins Alkaloids PFAS Introduction EFFICIENT ANALYTICAL SOLUTIONS TO SUPPORT A SAFE, NUTRITIOUS, AUTHENTIC AND SUSTAINABLE FOOD SUPPLY CHAIN Welcome to Waters’ food and beverage contaminants testing application notebook.…

Quantitation of Pyrrolizidine Alkaloids in Honey and Herbal Teas by UHPLC/MS/MS Application Note Food Testing Authors Abstract Christina Reinwaldt, Melinda Bittner, This application note describes an easy-to-handle and sensitive analytical and Günther Kempe method for the quantitation of 28 pyrrolizidine…

PO-CON1868E Determination of pyrrolizidine alkaloids in plant material using SFC-MS/MS ASMS 2019 TP-221 Anja Grüning1, Gesa J. Schad1, Jan Stenzler2 Shimadzu Europa GmbH, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany, 2 Shimadzu Deutschland GmbH, Keniastr. 38, 47269 Duisburg, Germany 1 Determination of…