GC Technical Note GT109 GL Sciences Inc. Concentration Analysis of Volatile Components of Soy Sauce - Comparative Collection Methods Using MonoTrap RGC18 TD MonoTrap RGC18 TD and HandyTD TD265 were used for simple screening and analysis of volatile components in…
GC Technical Note GT108 GL Sciences Inc. Concentration Analysis of Flavor Components in Baked Meat - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools The volatile components in baked meat (short rib of Japanese beef) were screened and…
GC Technical Note GT122 GL Sciences Inc. Enrichment Analysis of Volatile Components from Hairbrush ― Sampling Comparisons Between MonoTrap and Sampling Tube Using MonoTrap RGC18 TD and Sampling tube (TenaxTA 150 g) were used as sampling media to compare. Following…
GC Technical Note GT102 GL Sciences Inc. Concentration analysis of Mikan juice - Using Handy TD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools Handy TD and MonoTrap RGC18TD were used to screen the flavor components of Mikan juice. Handy…
