Facile Verification of Edible Oils with Raman Spectroscopy

APPLICATION NOTE 73174 Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis Authors Hilary S. Green1, Xueqi Li2, Mauro De Pra3, Katherine Lovejoy3, Frank Steiner3, Ian N. Acworth3, and Selina C. Wang1,2 Goal The…

APPLICATION NOTE 73174 Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis Authors Hilary S. Green1, Xueqi Li2, Mauro De Pra3, Katherine Lovejoy3, Frank Steiner3, Ian N. Acworth3, and Selina C. Wang1,2 Goal The…

Application Note Evaluation of Multivariate Calibration with RADIAN ASAP Data for the Quantitation of Edible Oil Blends Daniel Ng Waters Corporation This is an Application Brief and does not contain a detailed Experimental section. Abstract Blending of edible oils can…

Application Brief Food Testing Analysis of 37 Fatty Acid Methyl Esters on the Agilent 8890 GC Using FID and LUMA Detectors Author Saurabh U. Patel Agilent Technologies, Inc. Introduction The analysis of fatty acid methyl esters (FAMEs) is used to…