Quantitation of Smoke Taint Markers in Wine using the Triple Quad LCMS-8050

Application Note Food Testing and Agriculture Analysis of Free Volatile Phenols in Smoke-Impacted Wines by SPME Authors Jessica Westland and Vanessa Abercrombie Agilent Technologies, Inc. Abstract Ever since the 2003 wildfires in Australia and British Columbia, smoke impact has been…

Madeleine DiGregorio – [email protected] Quantification of “smoke taint” compounds in wine by SPME-GCMS Madeleine DiGregorio, Alan Owens, Andy Sandy, Rick Karbowski, Eberhardt Kuhn, Nicole Lock Shimadzu Scientific Instruments, Inc., Columbia, MD 21046 1. Introduction 2. Experimental Methods 3. Results 3.3…

Application Note Flavors and Fragrances Fast Analysis of Smoke Taint Compounds in Wine with an Agilent J&W DB-HeavyWax GC Column Author Vanessa Abercrombie Agilent Technologies, Inc. Abstract The analysis of smoke taint compounds such as guaiacol and 4-methylguaiacol in wine…

APPLICATION NOTE 10752 Rapid smoke-taint analysis of wine with SPME-GC-MS/MS Authors: Giulia Riccardino1, Cristian Cojocariu1, and Caroline Merrell2; 1 Thermo Fisher Scientific, Runcorn, UK, 2 Jackson Family Wines, Santa Rosa, California (USA) Keywords: Smoke-tainted wine, wildfires, volatile phenols (VPs), gas…